recipe - Stew - Nigel Slater

Stew

100g pot barley
3 onions
2 stalks celery
1 large parsnip
2 carrots
4 medium potatoes
8 thick neck of lamp chops
few sprigs thyme
2 bay leaves
white pepper
stock to cover
handful parsley

boil pot barley 25 minutes and drain

heat oven 160

clean and chop veg
put in pot with thyme bay leaves and lamb barley
season pepper
cover with stock

bring slowly to boil

skim of froth

cover with greasepoof paper and lid

oven 2 hrs

add chopped parlsey
season salt an pepper

leave overnight

skim of fat

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